Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as كحك الشوفان(بدون دقيق)

Oatmeal Kahk (No Flour)

Name: Oatmeal Kahk (No Flour)
Ingredients: 2 cups oat flour (about 200 grams); 1/2 cup cornstarch (about 60 grams); 1 teaspoon yeast; 1 teaspoon sugar; 1 tablespoon sesame seeds; 1 teaspoon ground mahlab; Pinch salt; 1/2 cup melted butter (about 115 grams); 1/4 cup cold milk (about 60 ml); For serving:; Powdered sugar

Safy Safy @sofy2020

مصر_الاسكندرية

Healthy, filling, and has a unique, delicious flavor.

Safy Safy @sofy2020

مصر_الاسكندرية

Healthy, filling, and has a unique, delicious flavor.

Saved

Ingredients

2 cupsoat flour (about 200 grams)
1/2 cupcornstarch (about 60 grams)
1 teaspoonyeast
1 teaspoonsugar
1 tablespoonsesame seeds
1 teaspoonground mahlab
Pinchsalt
1/2 cupmelted butter (about 115 grams)
1/4 cupcold milk (about 60 ml)
For serving:
Powdered sugar

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Steps

1

Mix all the dry ingredients together.
2

Add the melted butter and rub it in until combined.
3

Knead with the cold milk, then shape into balls. Press each ball into a mold or flatten slightly and place on a plain baking sheet. Do not fill to keep the calories lower.
4

Bake in a preheated 400°F (200°C) oven until lightly golden.
5

Let cool, dust with powdered sugar, and serve.

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Cooksnaps

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Safy Safy @sofy2020

Published in the US on August 10, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

Keywords

Oatmeal Butter Oat

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