No Bake Éclair Cake

Name: No Bake Éclair Cake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 (3.4 ounce) packages instant vanilla pudding; 3 cups milk; 8 ounce tub whipped topping (Cool Whip) thawed; 3 sleeves graham cracker squares; 16 ounce container chocolate frosting

cindybear @cindybearcooks

#march2026 Spring is coming. Utilizes favorite flavors, Graham crackers, vanilla, whipped topping and chocolate. Plan ahead, this needs to be refrigerated several hours or overnight.

cindybear @cindybearcooks

#march2026 Spring is coming. Utilizes favorite flavors, Graham crackers, vanilla, whipped topping and chocolate. Plan ahead, this needs to be refrigerated several hours or overnight.

Saved

Ingredients

prep 20 min.

12 servings

2 (3.4 ounce)packages instant vanilla pudding
3 cupsmilk
8 ouncetub whipped topping (Cool Whip) thawed
3sleeves graham cracker squares
16 ouncecontainer chocolate frosting

Saved

Steps

prep 20 min.

1

In a medium bowl, mix together instant pudding, milk and whipped topping.
2

Add a single layer of Graham crackers to the bottom of a 9x13 baking dish.
3

Spread half the pudding mixture over Graham crackers.
4

Layer Graham crackers over pudding mixture, spread remaining pudding on top of Graham crackers, add a final layer of Graham crackers.
5

Cover with plastic wrap and refrigerate 1 hour to allow pudding to set.
6

Remove top and foil from container of frosting. Microwave 15-20 seconds to soften.
7

Stir frosting and spread over Graham crackers. Cover with plastic wrap and refrigerate several hours or overnight. This allows time for Graham crackers to soften.