Carbonara buldak with tteokbokki

Name: Carbonara buldak with tteokbokki
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup korean rice cakes; 60 grams rice cakes; 1 pack carbonara Buldak; 1 clove garlic; 1 green onion; 1 tbsp sesame seeds (optional); 1 tbsp gochujang; 2 cups water; 1 tbsp oil; 1 slice American cheese; 1 Korean cheese corndog (optional)

FoodieRandy @foodierandy

This is one of my favourite ways to make buldak ramen. Its so fun to share this as a snack with friends :))

FoodieRandy @foodierandy

This is one of my favourite ways to make buldak ramen. Its so fun to share this as a snack with friends :))

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Ingredients

20 minutes

1 serving

1 cupkorean rice cakes
60 gramsrice cakes
1 packcarbonara Buldak
1 clovegarlic
1green onion
1 tbspsesame seeds (optional)
1 tbspgochujang
2 cupswater
1 tbspoil
1 sliceAmerican cheese
1Korean cheese corndog (optional)

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Steps

20 minutes

1

Chop up your garlic and green onion
2

Add some oil into a pan, turn the heat to medium, then add in your chopped garlic and green onions
3

Once the garlic and green onions are fragrant add in your gochujang and give it a mix
4

Pour in 2 cups of water and turn the heat to high
5

Add your rice cakes and fishes cakes, bring that to a boil and let it cook for 3 minutes on high
6

Then add in your buldak ramen along with the sauce packets
7

If your sauce gets to dry at any point, you can add in more water
8

Let that cook for 5 minutes on high heat
9

Turn the heat off and add a slice of cheese and top with some more onions if you wish
10

If you have a corndog, air-fry it according to the package instructions. I air-fried mine for 12 minutes at 320 degrees