Coffee and Cocoa Cookies (with White Chocolate Chips)

Name: Coffee and Cocoa Cookies (with White Chocolate Chips)
Total time: 5400 s
Yield: Around 20 cookies
Cuisine: American
Ingredients: 2/3 cup unsalted butter (150gr); 1/2 cup white sugar (100gr); 1/2 cup brown sugar (100gr); 1 pinch salt; 2 eggs; 2 tablespoon water; 2 teaspoons instant coffee; 2 1/2 cups all-purpose flour (300gr); 2 teaspoons unseeetened cocoa powder; 1 tablespoon cornstarch (Maizena); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 handful white chocolate chips

Chus Molinero @cook_112376513

Somewhere in the world 🌎

These cookies are truly addictive!! If you love coffee and the taste of pure cocoa, you won’t be able to stop making them! Plus, they have a soft, cake-like interior and a crispy exterior! I added a handful of white chocolate chips to give them that extra touch of sweetness that makes them even more delicious.

Are you up for it?? Come on, they are very easy to make!! 😜”

#march2026

Are you up for it?? Come on, they are very easy to make!! 😜”

#march2026

Chus Molinero @cook_112376513

Somewhere in the world 🌎

Are you up for it?? Come on, they are very easy to make!! 😜”

#march2026

Are you up for it?? Come on, they are very easy to make!! 😜”

Saved

Ingredients

1hr and 30min

Around 20 cookies

2/3 cupunsalted butter (150gr)
1/2 cupwhite sugar (100gr)
1/2 cupbrown sugar (100gr)
1 pinchsalt
2eggs
2 tablespoonwater
2 teaspoonsinstant coffee
2 1/2 cupsall-purpose flour (300gr)
2 teaspoonsunseeetened cocoa powder
1 tablespooncornstarch (Maizena)
1/2 teaspoonbaking soda
1 teaspoonbaking powder
1 handfulwhite chocolate chips

Saved

Steps

1hr and 30min

1

In a bowl, mix the butter (at room temperature; if not, microwave it for a few seconds) with both types of sugar and the salt.
2

Beat the two eggs separately and gradually add them to the mixture.
3

Put two tablespoons of water in a small cup, heat it for 5 seconds in the microwave, and dissolve the instant coffee in it. Add this to the mixture.
4

Gradually add the remaining dry ingredients (flour, cornstarch, baking powder, baking soda, and cocoa powder) and mix until a homogeneous dough forms.
5

Once the dough is ready, add the white chocolate chips. Mix well to distribute them evenly, then form balls with the dough and wrap them in plastic wrap. Place them in the freezer for 30 minutes to firm up, making them easier to work with.
6

Preheat the oven to 200°C (390°F), bottom heat only. Line a baking tray with parchment paper and start shaping the cookie dough. You can use a spoon to scoop portions and shape them with your hands. Place them on the tray, leaving some space between them.
7

They bake quickly, so keep an eye on them! In my oven, 10 minutes was enough. They will come out soft but will harden as they cool.
8

If you want the crackled effect to stand out more on the cookies, simply roll them in powdered sugar before baking!
9

This is how they look once they’re done!!

Saved

Cooksnaps

Saved

Chus Molinero @cook_112376513

on March 17, 2025 18:22

Somewhere in the world 🌎

Hi everyone!!My name is Chus. I’m a girl from Spain 💃🏻!!I had been living in the U.S. 🇺🇸 (CT) from October 2014 until May 2025.Even though I’ve been away from my country for years, I still cook every day just like I would back home 🇪🇸❤️!!I love preparing both sweet and savory dishes, always with good music in the background. I like to get creative from time to time and try new things. I also enjoy putting together photo compositions of what I make—though sometimes, a simple photo says it all!I’ll be sharing some of my favorite recipes with you, just as you all inspire me every day!Shall we get started?📸 Instagram:@sweetchusy (English)@sweetchusy.es (Spanish)