Crockpot Corned Beef and cabbage

Name: Crockpot Corned Beef and cabbage
Total time: 36000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2.5-3 pound corned beef roast; 1 large sliced onion; Spice packet included with roast or 3 teaspoons pickling spice; 3 carrots peeled and sliced; 1 1/2 pounds small red or white potatoes; 1 small head cabbage sliced into wedges; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 4 cloves minced garlic; 4 cups beef broth

cindybear @cindybearcooks

#march2026 calendar. Happy St. Paddy's Day

cindybear @cindybearcooks

#march2026 calendar. Happy St. Paddy's Day

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Ingredients

8-10 hours

6 servings

2.5-3 poundcorned beef roast
1large sliced onion
Spice packet included with roast or 3 teaspoons pickling spice
3carrots peeled and sliced
1 1/2 poundssmall red or white potatoes
1small head cabbage sliced into wedges
2 tablespoonsbrown sugar
2 tablespoonsDijon mustard
1 tablespoonapple cider vinegar
4 clovesminced garlic
4 cupsbeef broth

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Steps

8-10 hours

1

Lay sliced onion in bottom of crockpot
2

Add potatoes, carrots, garlic and cabbage. (I don't like overcooked vegetables so I wait and add vegetables 2-3 hours before finish time)
3

Add corned beef and put pickling spice on top of roast.
4

To the 4 cups of broth whisk in the brown sugar, mustard,garlic and vinegar. Pour over roast and vegetables.
5

Add 1 can stout beer. You can opt to skip beer and use additional cup of broth. (The broth should cover or be within an inch of covering roast.)
6

Cook on low 8-10 hours or high 4-6 hours
7

Remove roast and let rest before slicing