Plain cake

Name: Plain cake
Total time: 2700 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 3 cup flour; 5 eggs; １sachet butter; 2 tablespoon level baking pder; ２cover vanilla flavour; 1 cup sugar; Browning 1 sachet (ovatine); 1 teaspoon nut meg

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Plain cake

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

45 min

3 serving

3 cupflour
5eggs
１sachet butter
2 tablespoonlevel baking pder
２cover vanilla flavour
1 cupsugar
Browning 1 sachet (ovatine)
1 teaspoonnut meg

Saved

Steps

45 min

1

Put the butter and sugar in a clean bowl mix with one egg white,mix until it become whiter and softer that you can barely feel the sugar.
2

Break the remaining 4 eggs into a bowl and whisk.
3

Add the eggs and mix together with the creamed butter.Add vanilla flavour.
4

Turn on oven to preheat.prepare baking pan by rubbing the inside with butter.
5

In another bowl sieve flour,add baking powder,ovatine,nutmeg and mix together.
6

Add flour into bowl where you already have other cake ingredient.
7

Mix until everything is well soft,turn on mixture into already prepared pan
8

Put in the oven for baking,bake for 45 min