Poha mini uttapam

Name: Poha mini uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup thick poha (rice flakes); 2 table spoon besan; 1 tomato chopped; Coriander leaves,; green chillies,; 2 tspoon ginger and garlic paste; 1 onion chopped; Salt,; turmeric powder; coriander powder,; cumin seeds as per your taste; Oil as required

Pragati Hakim @cook_21873900

Mumbai

Poha mini uttapam

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

4 servings

1 cupthick poha (rice flakes)
2 table spoonbesan
1 tomato chopped
Coriander leaves,
green chillies,
2 tspoonginger and garlic paste
1 onion chopped
Salt,
turmeric powder
coriander powder,
cumin seeds as per your taste
Oil as required

Saved

Steps

20 minutes

1

Wash poha and keep aside for ten minutes.
2

Chop tomato, onion and make paste of chilli, garlic, coriander leaves and ginger.
3

Mash washed poha and add all the ingredients together.Mix well by hands.Add water and make thick paste.
4

Heat a uttapa pan.Brush oil in the cavity.Spread the mixer by hands.Cover and cook for five minutes.
5

Flip and cook till golden brown.Serve hot.