Yummy 🍰 custard savaiye chocolate cream 🍨 sweet

Name: Yummy 🍰 custard savaiye chocolate cream 🍨 sweet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup custard; 1 apple chopped; 1 Banana chopped; 1 cup grapes chopped; 6,7 almond chopped; 6,7 cashew chopped; 1 tsp Saviaya; 2 tsp sugar; 1 cup milk; 2 tsp chocolate syrup

Karuna Naveen Chandwani @Karuna

Karnataka

one such easy variation and fusion custard dessert recipe is vermicelli custard recipe, known for its creamy and flavoured taste.

#SS

one such easy variation and fusion custard dessert recipe is vermicelli custard recipe, known for its creamy and flavoured taste.

#SS

Karuna Naveen Chandwani @Karuna

Karnataka

one such easy variation and fusion custard dessert recipe is vermicelli custard recipe, known for its creamy and flavoured taste.

#SS

one such easy variation and fusion custard dessert recipe is vermicelli custard recipe, known for its creamy and flavoured taste.

Saved

Ingredients

30 minutes

4 servings

2 cupcustard
1apple chopped
1 Banana chopped
1 cup grapes chopped
6,7 almond chopped
6,7 cashew chopped
1 tsp Saviaya
2 tsp sugar
1 cup milk
2 tsp chocolate syrup

Saved

Steps

30 minutes

1

Firstly, in a pan heat ghee and roast vermicelli.
roast on low flame until the semiya turns golden brown. keep aside.
in a large kadai, heat milk
2

Stir well and get the milk to a boil.
add in roasted samiya and give a good mix.also add sugar and mix well.
boil for 7 minutes or until samiya gets cooked completely.
in a small bowl take custard powder and milk.
3

Mix well making sure there are no lumps.
pour in custard slurry and stir continuously.
cook until the milk thickens and turns creamy.
transfer the custard semiya into a large bowl.
cool completely, and refrigerated for 2 hours.
for serving, take a tall glass, and add. to prepare in enough water for 15 minutes or until it swells.
4

Add cup chilled vermicelli custard.now top with pomegranate, grapes, and apple. Further, pour in chilled vermicelli custard.
top with nuts and chocolate syrup finally, garnish with a cherry and enjoy vermicelli custard.