Yummy 🍰 custard savaiye chocolate cream 🍨 sweet
one such easy variation and fusion custard dessert recipe is vermicelli custard recipe, known for its creamy and flavoured taste.
Yummy 🍰 custard savaiye chocolate cream 🍨 sweet
one such easy variation and fusion custard dessert recipe is vermicelli custard recipe, known for its creamy and flavoured taste.
Cooking Instructions
- 1
Firstly, in a pan heat ghee and roast vermicelli.
roast on low flame until the semiya turns golden brown. keep aside.
in a large kadai, heat milk - 2
Stir well and get the milk to a boil.
add in roasted samiya and give a good mix.also add sugar and mix well.
boil for 7 minutes or until samiya gets cooked completely.
in a small bowl take custard powder and milk. - 3
Mix well making sure there are no lumps.
pour in custard slurry and stir continuously.
cook until the milk thickens and turns creamy.
transfer the custard semiya into a large bowl.
cool completely, and refrigerated for 2 hours.
for serving, take a tall glass, and add. to prepare in enough water for 15 minutes or until it swells. - 4
Add cup chilled vermicelli custard.now top with pomegranate, grapes, and apple. Further, pour in chilled vermicelli custard.
top with nuts and chocolate syrup finally, garnish with a cherry and enjoy vermicelli custard.
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