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Sovanna’s Cooking and recipe
@cook_112424652
Oakland, California
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Hello, my name is Sovanna and I am Cambodian, I enjoy cooking traditional Cambodian dishes.
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Recipes (17)
Cooksnaps (0)
Sovanna’s Cooking and recipe
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Cambodian taro dessert
uncooked sticky rice
•
peeled diced taro
•
sugar (adjust to taste)
•
coconut milk
•
salt
•
pandan leave (optional)
•
water
45 minutes
4 people
Sovanna’s Cooking and recipe
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Pickled Serrano peppers
Serrano pepper (sliced)
•
salt
•
sugar
5 minutes
5 ounces jar
Sovanna’s Cooking and recipe
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Shrimp Garlic Noodle
Ingredients:
•
spaghetti noodle
•
salted butter
•
stems green onion
•
garlic finely minced
•
shrimp
•
black pepper
•
sugar
•
soy sauce
•
msg (optional)
•
pasta water if needed
•
Parmesan cheese
35 minutes
6 people
Sovanna’s Cooking and recipe
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Stir-fry mussels with ginger and basil
fresh or frozen mussels
•
onion
•
stems green onions
•
Fresno chili minced
•
shallot minced
•
medium ginger root julienne
•
garlic roughly chopped
•
fresh Thai basil
45 minutes
2-3 people
Sovanna’s Cooking and recipe
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Mango Sticky Rice Dessert
sticky rice (soaked overnight)
•
coconut milk
•
sugar
•
sugar
•
salt
•
vanilla extract
•
toasted sesame seed
30 minutes
2-3 ripe mango
Sovanna’s Cooking and recipe
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Asian Chicken Wraps
small bundle vermicelli
•
garlic (roughly chopped)
•
shallot (minced)
•
lemongrass
•
Fresno chili (minced)
•
stem green onion (sliced)
•
lettuce leaves for wraps
30 minutes
1/2 chicken breast (minced)
Sovanna’s Cooking and recipe
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Cambodian Grilled Corn with coconut cream sauce
fresh corn
•
stems green onion (green part only)
•
coconut milk
•
salt
•
sugar
•
cornstarch
30 minutes
5 people
Sovanna’s Cooking and recipe
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Cambodian grilled chicken over rice
boneless chicken thighs
•
garlic
•
lemongrass
•
whole black peppercorns
•
salt
•
sugar
•
chicken bouillon powder
•
sesame seed oil
•
oyster sauce
•
sesame seed
1 hour
2 people
Sovanna’s Cooking and recipe
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Cambodian fish and pineapple soup
whole catfish fillet
•
shrimps
•
stems of Thai basil or sawtooth herb
•
tomatoes
•
canned chunks pineapple
•
green onion
•
fried garlic
•
garlic
•
lemongrass
•
Galangal root
•
water
•
chicken bouillon powder
•
40 minutes
4 people
Sovanna’s Cooking and recipe
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Cambodian grilled beef skewers
bamboo skewers for skewing
•
lemongrass paste
•
brown sugar
•
cooking oil
•
red pepper powder
•
fish sauce
•
black pepper
•
chicken bouillon powder
•
salt
•
msg (optional)
•
oyster sauce
•
soy sauce
•
1 hour
5 lbs beef flap meat or chuck thinly sliced
Sovanna’s Cooking and recipe
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Cambodian Beef Loklak
beef flap meat sliced
•
Spring mix vegetables, 1/2 cucumber, one tomato, a few slices onion, a few cilantro, one green onion
•
boiled eggs
•
garlic roughly chopped
•
shallot (diced)
•
sesame seed oil
•
oyster sauce
•
black pepper
•
msg (optional)
•
sugar
•
fish sauce (I’m using 3 crabs brand)
•
water
•
30 minutes
2 people
Sovanna’s Cooking and recipe
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Stir-fry ground pork with bamboo shoots mushroom and basil
ground pork
•
bamboo shoots
•
Snow White mushroom
•
Thai basil or Italian basil
•
garlic (roughly chopped)
•
sesame oil
•
oyster sauce
•
black pepper
•
sugar
•
fish sauce
•
msg (optional)
•
water
30 minutes
3 servings
Sovanna’s Cooking and recipe
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Chili 🌶️ Oil
large bulbs of garlic (peeled)
•
shallots (cut small pieces)
•
fresh lemongrass (sliced)
•
cooking oil
•
sugar
•
chicken bouillon powder
•
oyster sauce
30 minutes
1/2 cup crushed red chili 🌶️ Pepper.
Sovanna’s Cooking and recipe
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Green Papaya Salad
of whole medium green papaya (shredded)
•
Thai eggplant
•
carrot (shredded)
•
cherry tomatoes
•
or more chili dried or fresh
•
garlic
•
dried shrimp
•
roasted peanuts
•
fermented shrimp paste
•
palm sugar
•
msg (optional)
•
fish sauce
•
30 minutes
2 people
Sovanna’s Cooking and recipe
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Cambodian Steak Sauce
Steak sauce ingredients:
•
fermented fish
•
Thai eggplant (julienne)
•
fresh coriander or herb your choice
•
garlic
•
large shallot
•
red chili
•
sliced lemongrass
•
Galangal root
•
water
•
limes
•
fish sauce
•
45 minutes
6 people
Sovanna’s Cooking and recipe
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Stir-fry lobster with ginger and scallion
lobster
•
large ginger (thinly sliced)
•
green onion ( cut 1 inch length
•
garlic (roughly chopped)
•
large shallot (diced)
•
water for cooking
•
water and 2 tablespoons cornstarch for slurry
•
Seasoning sauce for stir-fry:
•
sesame seed oil
•
oyster sauce
•
sugar
•
fish sauce
•
40 minutes
4 people
Sovanna’s Cooking and recipe
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Homemade Pork Sausage
ground pork (pork butt)
•
garlic (chopped)
•
lemongrass (sliced)
•
habanero
•
kaffir lime leave (chopped)
•
green onion
•
onion (diced)
•
large galangal root (finely chopped)
•
brown sugar
•
black pepper
•
msg (optional)
•
oyster sauce
•
20 servings