Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Bacalao rebozado

Battered Cod

Name: Battered Cod
Total time: 2700 s
Yield: Serves 3 servings
Ingredients: 6 pieces fresh cod; 1 egg; 1 tablespoon all-purpose flour (about 8 grams); 1/2 teaspoon baking powder; 3.5 ounces shrimp (about 100 grams); 1 pinch salt; 1/2 teaspoon dried parsley; 1/2 lemon

Carmen Ramos @CR40

I used fresh cod for this recipe, but you can also make it with salted cod.

Carmen Ramos @CR40

I used fresh cod for this recipe, but you can also make it with salted cod.

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Ingredients

About 45 minutes

Serves 3 servings

6 piecesfresh cod
1egg
1 tablespoonall-purpose flour (about 8 grams)
1/2 teaspoonbaking powder
3.5 ouncesshrimp (about 100 grams)
1 pinchsalt
1/2 teaspoondried parsley
1/2lemon

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Steps

About 45 minutes

1

In a bowl, beat the egg, then add the baking powder and flour. Mix until combined, then coat the pieces of cod in the batter.
2

Heat oil in a skillet. When the oil is hot, add the battered cod pieces and fry until golden brown.
3

Once fried, place the cod on a plate lined with paper towels to drain the excess oil.
4

Using the same oil, fry the shrimp after dipping them in the egg, baking powder, and flour mixture.
5

When the shrimp are cooked, remove them and let them drain on a plate lined with paper towels. Serve the cod on a platter with the shrimp and half a lemon.
6

Sprinkle dried parsley on top.

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Cooksnaps

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Carmen Ramos @CR40

Published in the US on August 10, 2025 14:01

Me gusta la cocina desde que era pequeña, ayudaba a mi abuela a cocinar.Me encantan los platos de barro y las cucharas de palo.Tengo un Blog"Las recetas de Carmen Ramos." Cocina mariposa 🦋Lo hice para guardar las recetas que mi abuela me enseñó, y ahora también algunas recetas de amigos y de mi hijo que es cocinero profesional.Si entráis a verlo espero que os gusten!!!!