☆Corn Chowder☆

Name: ☆Corn Chowder☆
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 1 cup canned corn (about 150 grams); 1/2 cup potatoes, peeled and diced (about 80 grams); 2 slices bacon; 1 1/2 tablespoons soy creamer (about 20 ml); 1/4 yellow onion; 1/2 clove garlic, minced; 1 drizzle olive oil; 1/2 teaspoon ground cumin; 1/2 vegetable bouillon cube; 3/4 cup water (about 180 ml); Chopped fresh basil leaves, to taste; Salt and pepper, to taste

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

A delicious creamy soup for an early spring dinner 😋

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

A delicious creamy soup for an early spring dinner 😋

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Ingredients

20 minutes

Serves 1 serving

1 cupcanned corn (about 150 grams)
1/2 cuppotatoes, peeled and diced (about 80 grams)
2 slicesbacon
1 1/2 tablespoonssoy creamer (about 20 ml)
1/4yellow onion
1/2 clovegarlic, minced
1drizzle olive oil
1/2 teaspoonground cumin
1/2vegetable bouillon cube
3/4 cupwater (about 180 ml)
Chopped fresh basil leaves, to taste
Salt and pepper, to taste

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Steps

20 minutes

1

Peel and thinly slice the onion. Peel and dice the potatoes into small cubes.
2

Sauté the minced garlic and onions for 1 to 2 minutes in hot olive oil.
3

Add the potatoes, half of the drained corn, cumin, bouillon cube, and water. Stir, cover, and simmer over low heat for 15 to 20 minutes.
4

Meanwhile, in a hot skillet, add the bacon and cook over high heat for 2 minutes until almost crispy. Transfer to a paper towel to drain.
5

At the end of cooking, add the soy creamer to the corn mixture and blend until mostly smooth.
6

Serve the corn chowder in a bowl with the remaining corn. Top with bacon and chopped basil leaves.
7

Adjust seasoning to taste and enjoy right away 😋

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Cooksnaps

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Au Rèl @AuRel

Published in the US on August 19, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

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