Cooking Instructions
- 1
Preheat oven to 425
- 2
Spray a cupcake pan with non stick spray
- 3
Brown your ground beef
- 4
Add the ranch packet to the meat
- 5
While browning the meat..put one tortilla in each cupcake mold
- 6
Bake tortillas until golden brown
- 7
Assemble your mini taco salads anyway you like!!!
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