Matcha Green Tea Creme Brulee
This Matcha Green Tea Creme Brulee has only simple ingredients, but tastes gorgeous! This was a great surprise to me!!! It will be your favorite homemade dessert. Try it out ☆ *note* 1 cup=240ml
Matcha Green Tea Creme Brulee
This Matcha Green Tea Creme Brulee has only simple ingredients, but tastes gorgeous! This was a great surprise to me!!! It will be your favorite homemade dessert. Try it out ☆ *note* 1 cup=240ml
Open in Cookpad AppSteps
- 1
Preheat oven to 300F. Prepare boiled water for the water bath.
- 2
Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.
- 3
Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.
- 4
In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.
- 5
Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.
- 6
Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.
- 7
Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.
- 8
Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.
- 9
Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.
- 10
Ready to eat!!! Yum! Yum!!!
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Comments (7)
I have Tenzo Tea’s organic matcha but a lot of them look the same
https://tenzotea.com/pages/how-to-make-matcha