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Matcha Green Tea Brownies
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A picture of Matcha Green Tea Brownies.

Matcha Green Tea Brownies

Yuki
Yuki @cook_2453477
JAPAN

Here's my Matcha Green Tea Brownies recipe. I call it 'Japanese.'

Here's my Matcha Green Tea Brownies recipe. I call it 'Japanese.'

Read more

Matcha Green Tea Brownies

Yuki
Yuki @cook_2453477
JAPAN

Here's my Matcha Green Tea Brownies recipe. I call it 'Japanese.'

Here's my Matcha Green Tea Brownies recipe. I call it 'Japanese.'

Read more
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Ingredients

25 mins
9serving
  1. 40 g(about 3tbsp) Unsalted butter
  2. 90 g(about 3oz) Shredded White chocolate
  3. 50 g(1/4 U.S. cup)Brown sugar
  4. 2Eggs
  5. 50 g(about1.8oz)flour
  6. 2 TbspMatcha green tea powder
  7. 1/2 tspBaking powder
  8. 40 g(about 1.4oz)White Chocolate chip
  9. 30 g(about 1oz) chopped roasted cashew nut
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Steps

25 mins
  1. 1

    Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together.

  2. 2

    Microwave the butter and shredded white chocolate until it melts. Add sugar and mix.

    A picture of step 2 of Matcha Green Tea Brownies.
  3. 3

    Add the eggs to mixture a third at a time.

    A picture of step 3 of Matcha Green Tea Brownies.
  4. 4

    Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts.

    A picture of step 4 of Matcha Green Tea Brownies.
  5. 5

    Pour the mixture into the pan.

  6. 6

    Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil.

  7. 7

    Try this with vanilla ice cream when it's hot! Woooow!

    A picture of step 7 of Matcha Green Tea Brownies.
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Copied!

Yuki
Yuki @cook_2453477
on May 01, 2015 14:02
JAPAN
I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx
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  1. 2nd for matcha
  2. 4th for green tea

Comments (6)

IMMusicFreak
IMMusicFreak @cook_5841368
October 13, 2016 03:15
Hey! Is it possible to replace it with Hazelnut Flour?
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