Matcha Green Tea Brownies

Here's my Matcha Green Tea Brownies recipe. I call it 'Japanese.'
Matcha Green Tea Brownies
Here's my Matcha Green Tea Brownies recipe. I call it 'Japanese.'
Steps
- 1
Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together.
- 2
Microwave the butter and shredded white chocolate until it melts. Add sugar and mix.
- 3
Add the eggs to mixture a third at a time.
- 4
Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts.
- 5
Pour the mixture into the pan.
- 6
Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil.
- 7
Try this with vanilla ice cream when it's hot! Woooow!
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