Aloo Rasedar (Vrat Special)

Name: Aloo Rasedar (Vrat Special)
Total time: 600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 boiled & cubed potatoes; 1/ 2 cup curds (little sour); 1 tsp Rajgira atta; Sendha Namak as per taste; 1/4 tsp sugar; 1/2 tsp green chilli - ginger paste; 2 tsp roasted & coarsely crushed peanuts; 1 tsp chopped coriander; 2 tsp oil; 1/2 tsp cumin seeds; 3-4 curry leaves

Bina Samir Telivala @Bina_Samir

#FF
#FestiveFlavours
#ChaitraNavratri
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Cooksnap
@cook_90450

#FF
#FestiveFlavours
#ChaitraNavratri
#post2

Cooksnap
@cook_90450

Bina Samir Telivala @Bina_Samir

#FF
#FestiveFlavours
#ChaitraNavratri
#post2

Cooksnap
@cook_90450

#FF
#FestiveFlavours
#ChaitraNavratri
#post2

Cooksnap
@cook_90450

Saved

Ingredients

10 minutes

2 serves

2boiled & cubed potatoes
For curd mixture
1/ 2 cup curds (little sour)
1 tspRajgira atta
Sendha Namak as per taste
1/4 tspsugar
1/2 tspgreen chilli - ginger paste
2 tsproasted & coarsely crushed peanuts
1 tspchopped coriander
Tempering : 👇
2 tspoil
1/2 tspcumin seeds
3-4curry leaves

Saved

Steps

10 minutes

1

Curd Mixture : Take curds in a bowl & whisk till smooth. Add Rajgira atta, green chilli - ginger paste, sugar, sendha namak, coriander, coarsely crushed peanuts & mix very well. Add 1/2 cup water.Mix.
2

Tempering : Take oil in a pan,add cumin seeds & curry leaves. Saute till cumin seeds splutter.
3

Now take the pan from the flame & add the curd mixture. Mix very well.
4

Take the pan on the flame & cook the mixture till it thicken.
5

Add the boiled chopped potatoes & cook for 5 minutes. Mash a few potatoes to make the gravy thick.
6

Switch off the flame. Garnish with chopped coriander. Serve Aloo Rasedar with Rajgira thepla or puris.