Negi (Leek) Miso

Name: Negi (Leek) Miso
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp vegetable oil; 140 g negi or leeks; 6 Tbsp blend of white and red miso; 1 Tbsp and 2 tsp sugar; 3 Tbsp Sake; 2 tsp Grated ginger root; 2 tsp white sesame paste or unsweetened peanut butter; 1 Tbsp white sesame seeds

Yuki @cook_2453477

JAPAN

Negi-Miso is an onigiri variation. It's actually pretty easy to cook. It's a great match with rice!!! But, you should be careful with Negi-Miso, as it is easy to eat too much rice! You can also use this as a sauce. Spread Negi-miso on salmon fillets, pork, chicken, well-drained tofu or boiled Konjak and then cook it either in a oven or in a skillet.

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Ingredients

20 mins

8 servings

2 tspvegetable oil
140 gnegi or leeks
6 Tbspblend of white and red miso
1 Tbspand 2 tsp sugar
3 TbspSake
2 tspGrated ginger root
2 tspwhite sesame paste or unsweetened peanut butter
1 Tbspwhite sesame seeds

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Steps

20 mins

1

Chop the negi/leek. (Don't toss the green part of the leek. We need it.）
2

Put oil in a non-stick skillet, and sauté the chopped leek over low to medium heat until they're cooked.
3

Combine miso, sugar, sake, grated ginger and white sesame paste. (If you don't like sweet tastes, reduce 2 tsp sugar. )
4

Add the miso mixture to the skillet. Keep stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.
5

Sprinkle a little bit sesame seeds on the top.

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Cooksnaps

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Yuki @cook_2453477

on May 01, 2015 14:19

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx