Asparagus with Poached Egg, Prosciutto, and Parmesan

Name: Asparagus with Poached Egg, Prosciutto, and Parmesan
Total time: 2700 s
Yield: 2 servings
Ingredients: 10 1/2 oz asparagus (about 300 g); 2 medium eggs; 2.8 oz prosciutto (about 80 g); 3.5 oz Parmesan cheese (about 100 g); as needed Milk,; Salt and pepper, to taste

Carlo.NC @cook_111983735

Asparagus on a Parmesan crisp with Parmesan fondue and prosciutto, accompanied by a Parmesan basket with poached egg, crispy prosciutto, and asparagus tips.

Carlo.NC @cook_111983735

Asparagus on a Parmesan crisp with Parmesan fondue and prosciutto, accompanied by a Parmesan basket with poached egg, crispy prosciutto, and asparagus tips.

Saved

Ingredients

45 minutes

2 servings

10 1/2 ozasparagus (about 300 g)
2medium eggs
2.8 ozprosciutto (about 80 g)
3.5 ozParmesan cheese (about 100 g)
as neededMilk,
Salt and pepper, to taste

Saved

Steps

45 minutes

1

Prepare the Parmesan crisps. Arrange grated Parmesan in a circle on parchment paper and cook in a pan until it starts to melt and change color. Place two of them over a bowl to shape them, leaving the other two flat.
2

Cook the asparagus in a saucepan over medium heat with a lid for 15-20 minutes, seasoning with salt and oil.
3

Poach the eggs: bring a small pot of water with a splash of vinegar to a gentle boil. Create a whirlpool and crack the egg into it. Cook for two minutes without moving it.
4

Prepare the Parmesan and pepper fondue: melt the cheese in a little milk, heat over high heat for a few minutes, let cool, and add pepper to taste.
5

Meanwhile, wilt the prosciutto in the microwave to make crispy flakes.
6

Arrange the asparagus on the Parmesan crisp, seasoning with the fondue and adding the prosciutto.
7

Place the poached egg in the Parmesan basket, garnishing with crispy prosciutto flakes and asparagus tips as desired.