Falooda

Name: Falooda
Total time: 1500 s
Yield: 1 person
Cuisine: British
Ingredients: 1/4 cup sugar; 1/4 cup rose petals; 50 ml water; 1 tbsp sugar; 1 tsp chia seeds; 1/4 cup vermicelli noodles; 2 tbsp strawberry jelly; 2 scoops vanilla ice cream; 2 tbsp pistachios, chopped; 200 ml milk; 1 tbsp water

E. Frame @emilyframe

Ireland

A refreshing summer dessert from Myanmar.

E. Frame @emilyframe

Ireland

A refreshing summer dessert from Myanmar.

Saved

Ingredients

25 mins

1 person

Rose Syrup
1/4 cupsugar
1/4 cuprose petals
50 mlwater
Falooda
1 tbspsugar
1 tspchia seeds
1/4 cupvermicelli noodles
2 tbspstrawberry jelly
2 scoopsvanilla ice cream
2 tbsppistachios, chopped
200 mlmilk
1 tbspwater

Saved

Steps

25 mins

1

Start by making the rose syrup. Add the water, petals and sugar to a saucepan and simmer while preparing the rest.
2

Soak the chia seeds in 1 tbsp of boiling water. Let soak for 20 minutes.
3

Boil the vermicelli in a pot for 2-3 minutes, until softened. Strain and rinse with cold water.
4

Dissolve the sugar in the milk.
5

Arrange everything in a glass or bowl. Starting with the jelly, then chia seeds, vermicelli, the rose syrup, the milk, the ice cream and top with the pistachios. Serve.