Pepper Steak
If you’re craving a quick and delicious stir-fry, this Pepper Steak is just what you need! Juicy, tender beef, colorful peppers, and a rich, savory sauce come together in no time. The marinade keeps the beef extra flavorful, and the black pepper gives it just the right kick. It’s super easy to make and perfect over a bowl of rice or noodles. Once you try it, you’ll want to make it again and again!
Pepper Steak
If you’re craving a quick and delicious stir-fry, this Pepper Steak is just what you need! Juicy, tender beef, colorful peppers, and a rich, savory sauce come together in no time. The marinade keeps the beef extra flavorful, and the black pepper gives it just the right kick. It’s super easy to make and perfect over a bowl of rice or noodles. Once you try it, you’ll want to make it again and again!
Open in Cookpad AppSteps
- 1
Marinate the Beef:
• Mix the beef with 1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, cooking wine (if using), 1 teaspoon cornstarch, and coat with 1 tablespoon cooking oil. Let marinate for 15 minutes.
- 2
Make the Sauce:
• Combine beef broth, 1 tablespoon soy sauce, dark soy sauce, and oyster sauce. Stir in the cornstarch mixture and set aside.
- 3
Cook the Beef:
• Heat 1 tablespoon cooking oil in a skillet over medium-high heat. Stir-fry the beef for 2-3 minutes until browned. Remove and set aside.
- 4
Stir-Fry Vegetables:
• In the same skillet, add the rolling cut onion, hand-torn peppers, and minced garlic. Cook for 2-3 minutes until vegetables are tender.
- 5
Combine and Serve:
• Pour the sauce into the skillet and simmer for 1-2 minutes until thickened. Add butter if desired. Return the beef to the skillet, mix with the sauce, and heat through. Serve over rice or noodles.
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