Coconut Macaroons

Name: Coconut Macaroons
Total time: 660 s
Cuisine: American
Ingredients: 5 1/2 cups Bakers Moist Coconut; 1 Can 14 0z. Eagle Sweetened Condensed Milk; 1/4 tsp pink salt; 2/3 cup flour; 1 1/4 tsp vanilla flavor Watkins; 1/2 tsp almond flavor; Jelly Beans optional; Baking Paper

B’s Messy Kitchen @busybeesmessykit

minneapolis

Looking for the perfect coconut cookie!
Great for Easter! 🐣 add JellyBeans or dip in chocolate .

B’s Messy Kitchen @busybeesmessykit

minneapolis

Looking for the perfect coconut cookie!
Great for Easter! 🐣 add JellyBeans or dip in chocolate .

Saved

Ingredients

Oven at 330 : 8-11 minutes

5 1/2 cupsBakers Moist Coconut
1 Can14 0z. Eagle Sweetened Condensed Milk
1/4 tsppink salt
2/3 cupflour
1 1/4 tspvanilla flavor Watkins
1/2 tspalmond flavor
Jelly Beans optional
Baking Paper

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Steps

Oven at 330 : 8-11 minutes

1

Turn on oven, prepare pan w parchment baking sheets
2

Add flour, coconut, vanilla, almond, salt, condensed milk, stir lightly, scoop on parchment to small golf ball size.
3

These are sweet cookies, do not make to large. Bake 8-12 min until edges are slightly light brown, check bottoms. Must line w parchment paper!!
4

Remove to cooking rack immediately at Jelly Beans if desired mold into nest shape.
5

Can store for 8 days or freeze for 3 months.

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Cooksnaps

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B’s Messy Kitchen @busybeesmessykit

on March 29, 2025 23:27

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.