Oat and Orange Cake

Name: Oat and Orange Cake
Total time: 3600 s
Yield: 16 slices
Ingredients: 2 cups oat flakes or oat flour (about 180 grams); 2 teaspoons baking powder; 2 oranges; 4 eggs; 1/3 cup sugar (about 80 grams); 1/3 cup olive oil (about 75 grams)

sara puchiviri @cook_37492278

Here's a perfect recipe for a healthy breakfast. By swapping wheat flour for oat flour and milk for orange juice, you get a nutritious start to your day.

sara puchiviri @cook_37492278

Here's a perfect recipe for a healthy breakfast. By swapping wheat flour for oat flour and milk for orange juice, you get a nutritious start to your day.

Saved

Ingredients

15 min prep + 45 min bake

16 slices

2 cupsoat flakes or oat flour (about 180 grams)
2 teaspoonsbaking powder
2oranges
4eggs
1/3 cupsugar (about 80 grams)
1/3 cupolive oil (about 75 grams)

Saved

Steps

15 min prep + 45 min bake

1

Preheat the oven to 350°F (180°C). Grease a baking pan or line it with parchment paper.
2

If using oat flakes, blend them until you get a fine flour. (Skip this step if using oat flour.) Sift until all the oats are finely ground.
3

Wash the oranges and grate all the zest. Squeeze the juice from the oranges and set aside.
4

In a bowl, mix the oat flour with the baking powder.
5

In another bowl, beat the eggs and mix with the sugar, olive oil, orange zest, and orange juice.
6

Combine the wet and dry mixtures together.
7

Bake at 350°F (180°C) for 45 minutes.
8

When you take it out of the oven, sprinkle a few more oat flakes on top before it cools. Remove from the pan once cooled.