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Pumpkin Leaves Fritters
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A picture of Pumpkin Leaves Fritters.

Pumpkin Leaves Fritters

Sudipa Gope
Sudipa Gope @Sudipagope

#ES

#ES

Read more

Pumpkin Leaves Fritters

Sudipa Gope
Sudipa Gope @Sudipagope

#ES

#ES

Read more
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Ingredients

  1. 1 cupChana Dal
  2. 2 fist fresh Pumpkin Leaves
  3. 1/2 tspNigella seeds
  4. 2 pinchTurmeric powder
  5. 1 tspMustard Oil
  6. Salt as required
  7. 2-3green Chilli
  8. Mustard oil for deep fry
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Steps

  1. 1

    Wash properly Pumpkin Leaves and keep aside for around 1 hour to discard excess water. Finely chop Pumpkin Leaves and keep aside.

    A picture of step 1 of Pumpkin Leaves Fritters.
    A picture of step 1 of Pumpkin Leaves Fritters.
  2. 2

    Soak overnight Chana dal, then grind into smooth paste by adding green chilli. Then add salt + Nigella seeds + turmeric powder + mustard oil.

    A picture of step 2 of Pumpkin Leaves Fritters.
    A picture of step 2 of Pumpkin Leaves Fritters.
    A picture of step 2 of Pumpkin Leaves Fritters.
  3. 3

    Then add the chopped Pumpkin Leaves to dal paste and mix very nicely. Fritter Batter is done.

    A picture of step 3 of Pumpkin Leaves Fritters.
  4. 4

    Heat sufficient Oil, then lower flame and start dropping small small Fritters and deep fry till golden brown, fry from all sides. Fritters are done.

    A picture of step 4 of Pumpkin Leaves Fritters.
  5. 5

    Serve hot hot.

    A picture of step 5 of Pumpkin Leaves Fritters.
    A picture of step 5 of Pumpkin Leaves Fritters.
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Copied!

Sudipa Gope
Sudipa Gope @Sudipagope
on March 30, 2025 14:28

Comments (2)

Daxa Parmar
Daxa Parmar @Daxa_2367
March 31, 2025 07:44
Awesome
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