Masala chai

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!
Masala chai
A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!
Steps
- 1
Crush the spices and put them in a pot with water on high heat.
- 2
Once boiling, pour in the tea leaves and let steep for 3 minutes. Turn the heat down to low and steep for another 3 minutes.
- 3
Add in the sugar and milk and turn the heat back up to high. Heat until it comes to a rolling boil and take the pot off the stove just before it spills over.
- 4
Aerate the chai by taking a ladle and pouring some from above the pot. Repeat a few times until you see big bubbles on the surface.
- 5
Strain out the spices/tea leaves and enjoy!
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