Masala chai

ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
Michigan

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!

Masala chai

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ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
Michigan

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!
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Ingredients

15 mins
2 servings
  1. 1/2 stickcinnamon
  2. 5cardamom pods
  3. 7whole cloves
  4. 5peppercorns
  5. dashfennel seeds
  6. knobginger
  7. 2 cupswater
  8. 3 tbspblack tea leaves
  9. 3 tbspsugar
  10. 1 cupmilk

Cooking Instructions

15 mins
  1. 1

    Crush the spices and put them in a pot with water on high heat.

    A picture of step 1 of Masala chai.
  2. 2

    Once boiling, pour in the tea leaves and let steep for 3 minutes. Turn the heat down to low and steep for another 3 minutes.

  3. 3

    Add in the sugar and milk and turn the heat back up to high. Heat until it comes to a rolling boil and take the pot off the stove just before it spills over.

    A picture of step 3 of Masala chai.
    A picture of step 3 of Masala chai.
  4. 4

    Aerate the chai by taking a ladle and pouring some from above the pot. Repeat a few times until you see big bubbles on the surface.

  5. 5

    Strain out the spices/tea leaves and enjoy!

    A picture of step 5 of Masala chai.
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ayaeats | Ayaka
ayaeats | Ayaka @cook_112376191
on
Michigan
Hi! My name is Ayaka and I'm a Japanese/Korean - American with a love for eating good food, which led to a passion of trying to make said good food.What started off as a necessity in college to cut costs bloomed into something I love as I kept experimenting in the kitchen. I love sharing traditional cultural recipes and recipe ideas that come at random times in the day (my first savory oats series idea came to me in the shower, which I then proceeded to make immediately after at 1am from being so excited lol).Hope you like these recipes - I'd love to know what you think of them!Watch my recipe videos here!:TikTok: @ayaeats (tiktok.com/@ayaeats)Instagram: @aya_eats_ (instagram.com/@aya_eats_)
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Comments

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