Khao Khua Toasted Rice Powder
If you’re making Laab, you’ll definitely need Khao Kua. This toasted rice powder is a key ingredient in so many Thai salads. It adds a nutty depth and some texture that brings everything together. It’s easy to make at home, smells incredible, and keeps well in your pantry so you can always have some on hand for when the Laab cravings hit.
Khao Khua Toasted Rice Powder
If you’re making Laab, you’ll definitely need Khao Kua. This toasted rice powder is a key ingredient in so many Thai salads. It adds a nutty depth and some texture that brings everything together. It’s easy to make at home, smells incredible, and keeps well in your pantry so you can always have some on hand for when the Laab cravings hit.
Open in Cookpad AppSteps
- 1
Set a large skillet over medium-medium high heat and add your glutinous rice and makrut lime leaves. Toss occasionally for about 10 min or until it turns golden brown. Once golden brown, remove from heat and let cool completely.
- 2
Remove the makrut lime leaves and put the cooled toasted rice into a mortar and pestle and grind to your desired consistency. Alternatively, you can use a spice grinder if you have one available.
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