Raw mango murabba with string candy

Name: Raw mango murabba with string candy
Total time: 1200 s
Yield: many
Cuisine: Indian
Ingredients: 500 grams raw mango pieces; 500 grams string candy sugar; 5 cloves; 5 cardamom pods; 1/4 tsp cardamom powder; 7-8 saffron strands

Pragati Hakim @cook_21873900

Mumbai

Raw mango murabba with string candy

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

many

500 gramsraw mango pieces
500 gramsstring candy sugar
5 cloves
5 cardamom pods
1/4 tsp cardamom powder
7-8 saffron strands

Saved

Steps

20 minutes

1

Wash mangoes, peel and cut into thick pieces.
2

In a big vessel add water and boil.Keep colander into vessel and steam mangoes for five minutes.Cool.
3

Make powder of string candy sugar.
4

Mix together sugar and mango pieces.Boil upto one thread consistency.Add cardamom powder,pods, saffron strands and cloves.Bring one boil and turn off the gas.
5

Cool and store in a dry glass bottle.