Banana Bread

Name: Banana Bread
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups/ 600 g self raising flour; 3/4 cup / 200g sugar; 250 g margarine; 3 eggs; 5 overripe bananas (blended/mashed); 1 teaspoon Vanilla Essence; 3/4 cup Milk

Wanjeri Manga @Eves_Kitchen

At times, some of us find ourselves with a lot of bananas especially if you happen to come from or have someone close who comes from a banana growing area. When this happens and your bananas get ripe at once, you may be unable to consume and have wastage.

This recipe makes use of overripe bananas to give you a heavenly cake that goes well with tea but can also be eaten alone.

Wanjeri Manga @Eves_Kitchen

This recipe makes use of overripe bananas to give you a heavenly cake that goes well with tea but can also be eaten alone.

Saved

Ingredients

1 hr

5 servings

2cups/ 600 g self raising flour
3/4 cup/ 200g sugar
250 gmargarine
3eggs
5overripe bananas (blended/mashed)
1 teaspoonVanilla Essence
3/4 cupMilk
Pre - heat the oven at 180°C
Prep your baking tins by applying margarine and dusting with flour, then set aside

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Steps

1 hr

1

In a large bowl, combine sugar and margarine and whisk untill well mixed.
2

Add in the Eggs one by one and beat..
3

Add in the blended/mashed bananas & vanilla essence and mix well.
4

Add a half portion of the flour and fold using a spatula or mwiko. Add the other half + the milk and fold.
5

Pour the batter into the prepared baking tin and place in the oven. Bake for 25 mins or untill golden brown. You can insert a knife, toothpick/skewer in the middle and xheck that it comes out clean.
6

Cool and serve with a hot cup of tea/ chocolate or as desired
7