Chingri Shukto

#CA2025
Shukto is an integral part of Bengal cuisine and Bengali meals must start with a bitter taste food which is the essence - this bitter taste is brought by Korola or Bitter Gourd. Healthy for sure. I made with Chingri or Shrimps. Some Bengali’s eat veg version and some non veg version. Shukto can be many kinds adding eggplants, potatoes. One can make Dudh Shukto meaning cooked in milk which I’ve done before in this platform
Chingri Shukto
#CA2025
Shukto is an integral part of Bengal cuisine and Bengali meals must start with a bitter taste food which is the essence - this bitter taste is brought by Korola or Bitter Gourd. Healthy for sure. I made with Chingri or Shrimps. Some Bengali’s eat veg version and some non veg version. Shukto can be many kinds adding eggplants, potatoes. One can make Dudh Shukto meaning cooked in milk which I’ve done before in this platform
Steps
- 1
Wash the Chingri, vegetables. Chingri should be deveined and head disposed off. Cut the Korola, deseed, cut the Begun, peel the potato and cut into small cubes
- 2
Marinate the Chingri with turmeric powder and salt
- 3
In a wok heat 1 Tbsp mustard oil and add the marinated fish. Fry for 2 mins and set aside
- 4
In the same wok add rest of the mustard oil and add Panchphoron, stir 2 seconds and add sliced onions. Stir to soften, add the veggies and stir for 3 mins
- 5
Add turmeric powder, salt and mix well. Add slit green chiliies and stir
- 6
Add fried shrimps and mix well, add water and cover to cook
- 7
Plate with rice and enjoy 😊
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