Broccoli & Shrimp Noodle Soup

This Broccoli & Shrimp Noodle Soup is super easy to make and perfect for a quick, comforting meal. You get fresh broccoli, shrimp, and homemade salmon stock all in one bowl. The sunny-side-up egg makes it extra rich, and a drizzle of chili or sesame oil adds a nice kick. It’s ready in under 20 minutes, so it’s perfect for busy days when you want something light but satisfying! Enjoy!
Broccoli & Shrimp Noodle Soup
This Broccoli & Shrimp Noodle Soup is super easy to make and perfect for a quick, comforting meal. You get fresh broccoli, shrimp, and homemade salmon stock all in one bowl. The sunny-side-up egg makes it extra rich, and a drizzle of chili or sesame oil adds a nice kick. It’s ready in under 20 minutes, so it’s perfect for busy days when you want something light but satisfying! Enjoy!
Steps
- 1
Boil the broccoli and shrimp for 2 minutes, then remove and set aside. Cook the noodles separately and drain.
- 2
Make a sunny-side-up egg and heat the salmon stock.
- 3
In a bowl, add the cooked noodles, broccoli, shrimp, and egg.
- 4
Pour the hot stock over them, sprinkle with scallions, and drizzle with chili oil or sesame oil.
- 5
Season with salt and pepper to taste. Enjoy!
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