Steamed Beef Baozi
Steamed Beef Baozi are soft buns filled with a flavorful ground beef mixture. The beef is seasoned with soy sauce, sesame oil, and ginger, giving it a delicious taste. The dough is easy to make, and once filled, the baozi are steamed to perfection. These baozi make a tasty and satisfying meal or snack, perfect for sharing with family and friends!
Steamed Beef Baozi
Steamed Beef Baozi are soft buns filled with a flavorful ground beef mixture. The beef is seasoned with soy sauce, sesame oil, and ginger, giving it a delicious taste. The dough is easy to make, and once filled, the baozi are steamed to perfection. These baozi make a tasty and satisfying meal or snack, perfect for sharing with family and friends!
Cooking Instructions
- 1
In a food processor, combine ground beef, salt, black pepper, ginger powder or minced ginger, soy sauce, dark soy sauce, sesame oil, and onion. Blend until well mixed. Transfer to a bowl and mix in the chopped scallions.
- 2
In a separate bowl, mix flour, salt, and water to form a dough ball. Knead until smooth, then cover and let it rest for 20-30 minutes.
- 3
Roll out the dough and divide it into equal portions. Roll each portion into a thin wrap.
- 4
Fill each wrap with the beef mixture and shape it into a baozi.
- 5
Bring water to a boil in a steamer. Place the baozi inside, cover, and steam for 10-12 minutes. Turn off the heat and let them sit for 3 minutes before opening the lid. Enjoy!
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