Egg and Onion Stir-Fry
Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!
Egg and Onion Stir-Fry
Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!
Open in Cookpad AppSteps
- 1
Beat the eggs in a bowl and set aside.
- 2
Heat a skillet over medium heat and add the butter or oil. Add the eggs and cook, stirring gently, until they form soft chunks. Push them to one side of the skillet.
- 3
Add the sliced onions to the same skillet and stir-fry until slightly softened.
- 4
Season with salt, black pepper, soy sauce, and oyster sauce (if using). Mix everything together and stir-fry for another 30 seconds.
- 5
Transfer to a plate, garnish with scallions, and serve hot with rice. Enjoy!
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