Chicken Pattie Rice Bowl with Teriyaki Sauce

Name: Chicken Pattie Rice Bowl with Teriyaki Sauce
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 125 g Chicken Mince; 1/2 teaspoon grated Ginger *OR Garlic; 1/8 teaspoon Salt; White Pepper as required; 1 Spring Onion *finely chopped; 1/4-1/2 Egg; 1-2 tablespoons ‘Panko’ Breadcrumbs; *Note: Finely chopped OR coarsely grated Vegetables such as Shiitake OR Carrot can be added instead of Egg and Panko; 1 teaspoon Sugar; 1 tablespoon Soy Sauce *1 tablespoon is 15ml; 1 tablespoon Mirin; 1 & 1/2 tablespoons Sake (Rice Wine) OR Water; 1/2 teaspoon Rice Vinegar; 1/2 teaspoon Potato Starch OR Corn Starch; Oil for cooking; 1 serving warm Cooked Rice; Additional Toppings *Today I added 1 Boiled Egg and stir-fried Bok Choy; Shichimi (Japanese Chilli Spice Mix) *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Chicken Pattie mixture is often very sticky and it can be difficult to roll into patties. You need to wet your hands with Oil OR Water to do it. The other day I discovered that I could form the mixture into patties just like making pancakes. Today I cooked this rice bowl just for myself. How easy it was! And it tasted great and looked amazing.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

Chicken Pattie
125 gChicken Mince
1/2 teaspoongrated Ginger *OR Garlic
1/8 teaspoonSalt
White Pepper as required
1Spring Onion *finely chopped
1/4-1/2Egg
1-2 tablespoons‘Panko’ Breadcrumbs
*Note: Finely chopped OR coarsely grated Vegetables such as Shiitake OR Carrot can be added instead of Egg and Panko
Teriyaki Sauce
1 teaspoonSugar
1 tablespoonSoy Sauce *1 tablespoon is 15ml
1 tablespoonMirin
1& 1/2 tablespoons Sake (Rice Wine) OR Water
1/2 teaspoonRice Vinegar
1/2 teaspoonPotato Starch OR Corn Starch
Other Ingredients
Oil for cooking
1serving warm Cooked Rice
Additional Toppings *Today I added 1 Boiled Egg and stir-fried Bok Choy
Shichimi (Japanese Chilli Spice Mix) *optional

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Steps

10 minutes

1

Combine all the Chicken Pattie ingredients in a bowl.
2

In a separate small bowl, combine the Teriyaki Sauce ingredients.
3

Prepare additional toppings if you add any.
4

Heat a small amount of Oil in a small frying pan over medium heat, place Chicken Pattie mixture, form into a round, and cook until both sides are nicely browned and cooked though.
5

Half fill a bowl with warm Cooked Rice, place the cooked Chicken Pattie and other toppings.
6

Mix the Sauce very well and add it to the frying pan, heat, stirring constantly, until the Sauce is thick. Pour the Sauce over the Chicken Pattie (and other toppings if you choose to do so), sprinkle with Shichimi (*optional), and enjoy.