Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Velouté de fanes de radis
Radish Greens Cream Soup
hélène et la marmelade @helene
It's the season—let's enjoy these delicious creamy soups before it gets too hot!
Radish Greens Cream Soup
It's the season—let's enjoy these delicious creamy soups before it gets too hot!
Open in Cookpad AppSteps
- 1
Wash the radish greens thoroughly and remove any long stems.
- 2
Sauté the sliced onion and potato in a little olive oil without letting them brown too much.
- 3
Add the radish greens and stir well (they will release some water). Add the bouillon cube and 3/4 cup (200 ml) water.
- 4
Season with salt and pepper, then cook for 20 minutes. After 20 minutes, blend the soup and stir in the sour cream.
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