Kulith/ Horse gram stuffed kachori

Name: Kulith/ Horse gram stuffed kachori
Total time: 18000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 3/4 tsp Salt; 1/4 cup oil; 1 cup Kulith/ horse gram(Soaked in water for 5 hours or overnight); 1 tsp Salt; 1 Onion(finely chopped); 1 Green chilli; 1/2 tsp Cumin; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1 tsp Dry mango powder; 1/4 tsp Garam masala; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
#Kulith/horse gram
Kulith dal is full of antioxidants.It is a good source of protein, carbohydrates, essential amino acids ,iron, phosphorus and vitamins . It is found in the states of Karnataka, Andhrapradesh,Orissa, Tamilnadu, Madhya Pradesh, Chattisgarh ,and hills of Uttranchal and Himachal Pradesh. I have made kachori from horse gram.

Kalpana Rai @cook_26263526

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Ingredients

5 hours

3 people

For the dough -
2 cup All-purpose flour
3/4 tspSalt
1/4 cupoil
For the filling-
1 cupKulith/ horse gram(Soaked in water for 5 hours or overnight)
1 tspSalt
1Onion(finely chopped)
1Green chilli
1/2 tsp Cumin
1 tspCoriander powder
1/2 tspRed chilli powder
1 tspDry mango powder
1/4 tspGaram masala
Oil for frying

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Steps

5 hours

1

Pressure cook horse gram for 20 min.and let it cool.
2

Heat 2 tbsp of oil in a pan,add Asafoetida and cumin.Saute.Add green chilli and onion.Fry.Add all the spices of the filling and fry.Now add horse gram and cook for 5-6 min or until all water evaporates. Let it cool.Grind it in a mixer jar and keep aside.
3

Mix all-purpose flour,salt and oil.Mix water little by little to make semi stiff dough.Cover and rest it for 5 min.
4

Divide the dough into 4 parts.Take a part,make a ball, roll it like a big chapati.Now cut heart shape poori from it.Take a heart shape pieces,put horse gram mixture in the center,brush the edges with water,cover this with another heart shape poori and press it with the help of a fork.Prepare all the kachori like this.
5

Heat oil in a karahi,fry 4-5 kachori at a time until golden brown on low to medium heat.
6

Your healthy and tasty kachoris are ready to serve.Srrve them hot with potato curry.

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 08, 2025 14:35

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.