Steps
- 1
Roast sabudana and varai and grind coarsely
- 2
Now add some water,red chilli powder,green chilli peanut powder and grind together.
- 3
Now put the nonstick pan add some ghee or oil as you eat in the fasting and pour the grinded mixture keep lead and roast from both the sides
- 4
Serve hot with curd or batata bhaji
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Jackie Vitiello
-

Sovanna’s Cooking and recipe
-

Pinkblanket's Kitchen
-

New Orleans style Crawfish Monica
Ryan Anderson
-

skunkmonkey101
-

Cook With Blessing (Ble Ble)
-

Heenaba jadeja
-

Nikita Singhal
-

Keshma Raichura
-

Heenaba jadeja
-

Kulsoom Bukhari
-

Shital Jataniya
-

Sovanna’s Cooking and recipe
-

Cook With Blessing (Ble Ble)
-

Durreshahwar Khan
https://cookpad.wasmer.app/us/recipes/24636735













Comments