Sabudana varai dosa
Steps
- 1
Roast sabudana and varai and grind coarsely
- 2
Now add some water,red chilli powder,green chilli peanut powder and grind together.
- 3
Now put the nonstick pan add some ghee or oil as you eat in the fasting and pour the grinded mixture keep lead and roast from both the sides
- 4
Serve hot with curd or batata bhaji
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