Sabudana varai dosa
Steps
- 1
Roast sabudana and varai and grind coarsely
- 2
Now add some water,red chilli powder,green chilli peanut powder and grind together.
- 3
Now put the nonstick pan add some ghee or oil as you eat in the fasting and pour the grinded mixture keep lead and roast from both the sides
- 4
Serve hot with curd or batata bhaji
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Nutan Shah
-

Gatte ki kadhi and dry Masala gatta
Prachi Maheshwari
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Hema Wane
-

Mridula Srivastava
-

Jackie Vitiello
-

Sovanna’s Cooking and recipe
-

Pinkblanket's Kitchen
-

New Orleans style Crawfish Monica
Ryan Anderson
-

skunkmonkey101
-

Cook With Blessing (Ble Ble)
-

Heenaba jadeja
-

Nikita Singhal
-

Keshma Raichura
-

Heenaba jadeja
-

Kulsoom Bukhari
-

Shital Jataniya
-

Sovanna’s Cooking and recipe
-

Cook With Blessing (Ble Ble)
-

Durreshahwar Khan
https://cookpad.wasmer.app/us/recipes/24636735

















Comments