Steps
- 1
1. Take a pan and add 1 cup of water and add 1 cup of rice and boil it
- 2
2. Take a pan and add 1 cup of milk and boil it
- 3
3. Then add 1 cup of sugar and mix it well
- 4
4. Take a pan and add 2 teaspoon of ghee and heat it
- 5
5. Then add 5 to 10 no’s of dry grapes and finely chopped kaju and fry it well
- 6
6. Then again heat the pan which contains the boiled milk
- 7
7. Then add the fried dry fruits and mix it well
Made this recipe? Share a Cooksnap!
Let SAS FOOD BLOGS know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

Miriam Hershman
-

Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo
Quoc Nguyen | Chef Q
-

Creamy Mushroom-stuffed Chicken
Bianca Mwale
-

Coffee ice cream ☕️ with dark chocolate 🍫 chips!!
Chus Molinero
-

snackle time
-

Jackie Vitiello
-

Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo
Quoc Nguyen | Chef Q
-

Darshana Patel
-

Heenaba jadeja
-

Eva Jones
-

Bhapa Parshe/ steamed parshe fish in mustard gravy
Deepanjali Das
-

Creamy Mushroom-stuffed Chicken
Bianca Mwale
-

Sudipa Gope












Comments