Pabda Fish curry

Name: Pabda Fish curry
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 grams Pabda; 1 medium Potato,; 1/2 tsp Nigella seeds; 2 green chilli. Salt as required; 1 medium Tomato; 1 small bunch Coriander leaves; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; Water as required; Mustard Oil as required

Sudipa Gope @Sudipagope

#CA2025
#Pabdafish

Sudipa Gope @Sudipagope

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Ingredients

15 - 20 minutes

2-3 servings

250 gramsPabda
1medium Potato,
1/2 tsp Nigella seeds
2green chilli. Salt as required
1medium Tomato
1small bunch Coriander leaves
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspred chilli powder
1/4 tspTurmeric powder
Water as required
Mustard Oil as required

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Steps

15 - 20 minutes

1

Marinade Pabda Fish in little salt + turmeric and and Marinade for 15 minutes. Boil Potato.
2

Assemble other ingredients, Fry marinade Pabda fish till golden brown and keep aside.
3

Add oil in a moderately heated pan, add Nigella seeds and allow to crackle, then add potato + tomato + green chili and sauté for 2 - 3 minutes.
4

Now add all spices and stir fry for 2-3 minutes by adding 1/4 cup water so that spices don’t burn.
5

Now add water + salt and give 5-6 times rolling boil. Add chopped coriander + fried fish and boil for 4-5 minutes.
Dish is done.
6

Serve hot hot with plain Rice.