Spicy sweet red chili jam

Name: Spicy sweet red chili jam
Total time: 1200 s
Yield: 10 people
Cuisine: Indian
Ingredients: 1 kg Red chilli; 750 gm sugar / par taste; Salt par taste; 1 table spoon cumin powder

Heenaba jadeja @Heena

Gondal

#Vrat Special

#The specialty of this jam is that it can be made without using any gas or oven. It can be made with only 2/3 ingredients.
# You can make this jam in winter only when red chillies are fresh and store it. It can also be used in faral, so this fast is special. It can be used in all varieties of snacks like sandwiches, spring rolls, samosas.

#Vrat Special

Heenaba jadeja @Heena

Gondal

#Vrat Special

Saved

Ingredients

20 minit

10 people

1 kgRed chilli
750 gmsugar / par taste
Salt par taste
1 table spoon cumin powder

Saved

Steps

20 minit

1

Wash, core and chop the red chillies. Now grind the chopped chillies in a mixer and make a paste. Then take the paste in a pan and add sugar as per the quantity of chillies, add salt as per taste and cover the pan with a white cloth. Keep it in a pan for 3/4 days and when the sugar becomes uniform and becomes as thick as jam, add cumin seeds to it and mix well and fill it in a glass jar and serve it as a snack or any other snack. It will taste very good with parathas, bhakris and all.
2