Roasted "Bell" pepper pasta

If you like a quick and tasty meal then this is the one for you. It's not only delicious but healthy and nutritious too. #april2026
Roasted "Bell" pepper pasta
If you like a quick and tasty meal then this is the one for you. It's not only delicious but healthy and nutritious too. #april2026
Steps
- 1
First we slice the peppers to thin strips sprinkle with salt and pepper add olive oil. Place them in roasting tin and roast until almost soft about 25 minutes.
- 2
Transfer roasted peppers into a large pan, mix in tomatoes, passata, oregano, garlic, and most of the basil. Simmer slowly for 30-35 minutes
- 3
In the meantime cook the pasta as per instructions on packet, drain.
- 4
Mix pasta with the cooked pepper add remaining basil and parsley. It is ready to serve.
- 5
Cut bread into tiny squares and fry them in little oil, scatter crouton on top of pasta, grate parmesan and enjoy your meal.
Made this recipe? Share a Cooksnap!
Let Eva Jones know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

culinarycubit
-

Seema Sharma
-

Foodiegeektrish
-

Miriam Hershman
-

Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo
Quoc Nguyen | Chef Q
-

Creamy Mushroom-stuffed Chicken
Bianca Mwale
-

Coffee ice cream ☕️ with dark chocolate 🍫 chips!!
Chus Molinero
-

Wonton/Sui Cao Noodle Soup | Mì Sủi Cảo
Quoc Nguyen | Chef Q
-

Darshana Patel
-

SAS FOOD BLOGS
-

Heenaba jadeja
-

Bhapa Parshe/ steamed parshe fish in mustard gravy
Deepanjali Das
-

Creamy Mushroom-stuffed Chicken
Bianca Mwale
-

Sudipa Gope
-

Pragati Hakim
-

Lubna’s Kitchen















Comments