Bhapa Parshe/ steamed parshe fish in mustard gravy

Name: Bhapa Parshe/ steamed parshe fish in mustard gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces parshe fish, nicely cleaned; 4 tbsp mustard seeds paste; 4-5 tbsp mustard oil; 1 tsp turmeric powder; Salt to taste; 6-8 slitted green chillies; 1 tbsp chopped coriander leaves

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#Parshe Fish
Bhapa actually means you would place the mustard paste coated fish pieces in a close container / tiffin box & that would be placed over a water bath ,then it will be cooked on low heat.

Deepanjali Das @cook_12477078

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Ingredients

30 minutes

4 servings

8 piecesparshe fish, nicely cleaned
4 tbspmustard seeds paste
4-5 tbspmustard oil
1 tspturmeric powder
Salt to taste
6-8 slitted green chillies
1 tbsp chopped coriander leaves

Saved

Steps

30 minutes

1

In a tiffin box add mustard paste, mustard oil, turmeric powder, salt to taste & mix well.
2

Then add the whole parshe fish pieces, split green chillies, and mix again with the mustard paste mixture.
3

Now spread a few drops of mustard oil on top.
4

In a kadai take sufficient water & then place the tiffin box on a stand inside the kadai.
5

Cover & cook on low flame for 20-25 minutes.Then remove the tiffin box from heat.
6

Garnish the bhapa Parhse fish with freshly chopped coriander leaves & green chillies.
7

Serve the delicious bhapa Parhse fishes / steamed parse fish with hot steamed rice.