Chicken Thighs with Swiss Chard and Cream

Name: Chicken Thighs with Swiss Chard and Cream
Total time: 2700 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 6 chicken thighs; 1 bunch Swiss chard; 1 onion; 2 cloves garlic; Pinch black pepper; Salt to taste; Pinch oregano or bay leaf; 2 tablespoons sour cream (about 30 grams); 1 cup milk (250 ml); Pinch cumin

SONIA ORDOÑEZ @cook_111601395

I have two men at home who eat a lot, and I’ve noticed that chicken thighs are affordable and great for making large portions. It’s not about being poor, just being thrifty, haha.

SONIA ORDOÑEZ @cook_111601395

I have two men at home who eat a lot, and I’ve noticed that chicken thighs are affordable and great for making large portions. It’s not about being poor, just being thrifty, haha.

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Ingredients

45 minutes

Serves 3 servings

6chicken thighs
1 bunchSwiss chard
1onion
2 clovesgarlic
Pinchblack pepper
Salt to taste
Pinchoregano or bay leaf
2 tablespoonssour cream (about 30 grams)
1 cupmilk (250 ml)
Pinchcumin

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Steps

45 minutes

1

Finely chop or grate the onion and garlic, then sauté them in a little oil or lard, as you prefer.
2

Once the onion is golden, add the cleaned, trimmed chicken thighs and brown them on both sides.
3

When the chicken is browned, add the milk, sour cream, salt, pepper, oregano, and cumin to taste. Cover and simmer on low heat until the chicken is cooked through.
4

Once it starts boiling, add the Swiss chard and cook for another 5 to 10 minutes until everything is tender.
5

That’s it! You can serve the chicken thighs on a bed of Swiss chard.