First time Homemade crumpets

Name: First time Homemade crumpets
Total time: 600 s
Yield: 4_5 crumpets
Cuisine: British
Ingredients: 150 g plain flour; 200 ml warm water; 1/2 Tsp sugar; Tsp baking powder; Tsp dried yeast; Butter for greasing; Tbsp warm water

BakerToad @toader

Crumpets not from a bag 😂

Enjoy 😍 😍

#CA2025

Crumpets not from a bag 😂

Enjoy 😍 😍

#CA2025

BakerToad @toader

Crumpets not from a bag 😂

Enjoy 😍 😍

#CA2025

Crumpets not from a bag 😂

Enjoy 😍 😍

Saved

Ingredients

10 minutes

4_5 crumpets

Crumpet batter
150 gplain flour
200 mlwarm water
1/2 tsp salt
1/2 Tspsugar
Tspbaking powder
Yeast mixture
Tspdried yeast
Butter for greasing
Tbspwarm water

Saved

Steps

10 minutes

1

Heat your oven at a low temperature then turn it off.
2

In a bowl add flour water and salt and whisk with a hand whisk for 1 Minute, set aside.
3

In a small bowl dissolve your yeast and warm water,add your sugar and baking powder to the yeast mixture and add to your batter.
4

Cover your batter with a cloth and put your batter into the warm turned off oven for 30 minutes. It should be frothy when taken out.
5

Butter your not stick pan and put on a medium high heat until it is sizzling. Butter your rings, Place them onto the pan.
6

Pour 1/4 cup batter into each of your rings. Cook for 1 1/2 minutes until bubbles start to form on top of the batter.
7

Turn down the heat to medium and cook for a further 1 minute.
8

Remove the rings you may need a knife to go around them so they release.
9

Flip and cook the other size for 20-30 seconds.
10

Transfer to wire rack to cool completely.
11

Enjoy with butter, jam or anything you desire. 😍😍😍