Kulith kadhan(soup)

Name: Kulith kadhan(soup)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup kulith; 2 teaspoon rice flour; 2 green chilies; 3/4 garlic cloves; 1 teaspoon cumin seeds; 1/2 tsp termaric powder; 1/4 tsp asafoetida; 1 tsp Salt; 1 tablespoon ghee

Hema Wane @hemawane_5557

#CA2025
#Kulith or Kollu
It's simple traditional Maharatrian dish prepare in winter.This is very healthy and reach protin recipe.

Hema Wane @hemawane_5557

#CA2025
#Kulith or Kollu
It's simple traditional Maharatrian dish prepare in winter.This is very healthy and reach protin recipe.

Saved

Ingredients

30 minutes

4 people

1/4 cupkulith
2 teaspoonrice flour
2green chilies
3/4garlic cloves
1 teaspooncumin seeds
1/2 tsptermaric powder
1/4 tspasafoetida
1 tspSalt
1 tablespoonghee

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Steps

30 minutes

1

Take kulith and rubbed it in choth and then roast it for 5/7 min on low flame.Late it be cool and then grind in mixer.Take this powder and add water in it to make thin batter.
2

Take pan add 1 teaspoon ghee it after heated add cumin seeds,chopped garlic,cut chilies fry it for 2 min add asafoetida, then add,2 cup of water in it.
3

Late it boil and then add above kulith thin batter in it slowly stir it well while cooking. Cook for 5 minutes.
4

Kulith kadhan or soup is ready to served.Served it adding 1 tsp ghee in it.