Italian inspired pasta and beans

Name: Italian inspired pasta and beans
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 large carrots diced; 4 Celery sticks diced; 1 large onion diced; 2 cartons white beans drained and rinses (Ie ready cooked); Garlic crushed; 1 Bay leaf; Salt; Pepper; Chopped fresh parsley; 4 portions pasta i prefer seashells I made bows; Grated cheese (I used halloumi- you can use parmasan etc); Olive oil

Mrs. Johansson @mrs_johansson

Europe

Italian inspired pasta and beans

Mrs. Johansson @mrs_johansson

Saved

Ingredients

20 mins

4 servings

2large carrots diced
4Celery sticks diced
1large onion diced
2 cartonswhite beans drained and rinses (Ie ready cooked)
Garlic crushed
1Bay leaf
Salt
Pepper
Chopped fresh parsley
4 portionspasta i prefer seashells I made bows
Grated cheese (I used halloumi- you can use parmasan etc)
Olive oil

Saved

Steps

20 mins

1

Olive oil in pan, cook to make onion, carrot and celery soft with slight gold tinge. Then when almost done add garlic and soften. Also add salt pepper.
2

Then add beans and mix well. Let it meld together.
3

Then add pasta and water enough to just cover it. Add more salt pepper to taste and a bay leaf.
4

Let it bubble away to cook pasta but top up water (keep water less) and add as it evaporates only covering pasta not more.
5

Let it stew and thicken in its water and when it's almost ready add grated cheese and parsley mix. Let it bubble softly.
6

When ready serve in a bowl and top with more grated cheese as desired