Add prestige and mix it with cup of sugar stir slowly and add the beaten eggs and stir until it forms a thick paste

Add baking powder 1 teaspoon then add the sieved flour then stir using a wooden spoon

Add vanilla essence then stir well

Grease the sufuria using prestige and oil then pour the batter inside

Put it inside a large sufuria that contains sand or salt

Cover well with a lid and put charcoal on top of the lid and wait for 40 min

NB: make sure the temperature is moderate meaning do not use a lot of charcoal when baking as too much heat may cause the cake to sink and may burn