Choorma ladoo (Rajasthani)
Open in Cookpad AppSteps
- 1
Firstly make a soft dough of wheat flour by adding milk and ghee in it.
- 2
Now take a pan put it over flame then make a thick rot over rolling board and Cook it over pan from both the sides till it gets golden.
- 3
Now crush it fine from hands when it gets cool.Then add bura and ghee to make ladoo.
- 4
Garnish it with badam flakes and serve it.
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