First remove all water from chhena.then add sugar, suji and mix it well keep this mixture for 10 minutes.if you have oven then bake it otherwise on low flame stir it continuously till sugar is properly dissolve.add ghee in it.

Then add saffron sticks and cardamom powder.and mix it well.now take plate and grease it with ghee.now switch off the flame and transfer mixture in plate.

Give shape With the help of spatula. keep it for cooling then spread chopped dryfruits.cut into pieces or eat as it is.