Raw mango dal

Name: Raw mango dal
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup arhar dal; 3/4 cup small raw mango pcs; 1/2 tsp haldi powder; 1 tsp salt; 1/4 tsp hing; 1 tsp grated ginger; 1 tsp chopped green chilli; 1 tsp desi ghee; 4 tbsp desi ghee; 1/2 tsp rai; 1/2 tsp jeera; 2 dry red chilli; 1 tsp minced garlic; 6 curry leaves; 1/2 cup chopped onion; 1 cup chopped tomato; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp sugar

rama @simplecooking_rama

#CA2025
#summerfavorites
#rawmango
#cookpadindia
#cookpadenglish
#simplecooking
This is a very popular North Indian dal recipe.I have made with a twist.hope you ll like it.enjoy...

rama @simplecooking_rama

#CA2025
#summerfavorites
#rawmango
#cookpadindia
#cookpadenglish
#simplecooking
This is a very popular North Indian dal recipe.I have made with a twist.hope you ll like it.enjoy...

Saved

Ingredients

50 minutes

5 servings

1.5 cuparhar dal
3/4 cupsmall raw mango pcs
1/2 tsphaldi powder
1 tspsalt
1/4 tsphing
1 tspgrated ginger
1 tspchopped green chilli
1 tspdesi ghee
4 tbspdesi ghee
1/2 tsprai
1/2 tspjeera
2dry red chilli
1 tspminced garlic
6curry leaves
1/2 cupchopped onion
1 cupchopped tomato
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspsugar

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Steps

50 minutes

1

Wash dal, soak in water for 1 hr, strain it, keep aside.
2

Take a pressure cooker, add dal, raw mango pcs, haldi powder, salt, hing, ginger, green chilli & ghee.
3

Now add 4 cup water (adjustable), place the lid, give 8 whistles on high flame. Lower the flame, cook it for 10 minutes. Turn off the flame, allow it to depressurise naturally, open the lid after 5 minutes, mix dal well, keep aside.
4

Now take a wok, add ghee, heat it. In goes rai & jeera, let it splutter.
5

Add in garlic & dry red chilli, saute it until light brown.
6

In goes curry leaves & onion, stir fry it until light brown.
7

Add in tomato & salt, mix it well, sprinkle lil water, cook it covered on low flame until tomato becomes mushy.
8

Open the lid, add in red chilli powder & garam masala powder, mix it well. Increase the flame, transfer cooked dal to it, mix it well.
9

Give a boil, cook it on low flame for 2 minutes. Turn off the flame, take out in a serving bowl, garnish it with chopped dhania patta...

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rama @simplecooking_rama

on April 17, 2025 05:32

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