Basanti Pulao/Mishti Pulao

Name: Basanti Pulao/Mishti Pulao
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup govindo bhog rice; 1 tablespoon ghee; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 2 tablespoons ghee/oil; 7-8 cashews; 1 tablespoons/ 12-15 raisins; 3 bay leaves; 2 pieces cinnamon stick; 2 cloves; 2 cardamom; 1 teaspoon grated ginger; 2 cup warm water; 1 teaspoon salt; 1 tablespoons sugar (as per taste)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#NV
#cookpad_in
#bengali
#authentic
Basanti Pulao recipe is Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. A fragrant rice dish along with the goodness of raisins and cashew nuts give a royal touch to this Pulao recipe. Unique flavours with a sugary touch makes this dish a must try at home

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

1 hour 20 minutes

4 servings

1 cupgovindo bhog rice
1 tablespoonghee
1/2 teaspoonturmeric powder
1 teaspoongaram masala
2 tablespoonsghee/oil
7-8cashews
1 tablespoons/ 12-15 raisins
3bay leaves
2 piecescinnamon stick
2cloves
2cardamom
1 teaspoongrated ginger
2 cupwarm water
1 teaspoonsalt
1 tablespoonssugar (as per taste)

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Steps

1 hour 20 minutes

1

First of all soak the rice for 15 minutes. After that strain it and take out in a plate. Dry it for 15 minutes.
2

When the rice dry,add 1 tablespoons melted ghee and turmeric. Mix it well. add garam masala and mix it well.Keep it aside.
3

Heat ghee or oil in a pan.Fry the raisins and the cashews in it.Take it out and keep aside. Add bay leaf, cardamom, cinnamon and cloves. saute for few seconds.
4

Now add grated ginger or ginger paste and fry a little.Add the rice,stir gently to mix with the flavours. Pour 2 cups of warm water along with salt and sugar.
5
6

Cover the pan with lid and cook the rice. stir in between.
7

When the water dries up and the rice is well-cooked add the cashews and raisins.mix gently and cover the pot. Turn of the flame. Serve Basanti/ Mishti Pulao hot.