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Trending Dubai Ruby Chocolate
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A picture of Trending Dubai Ruby Chocolate.

Trending Dubai Ruby Chocolate

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A delightful chocolate treat featuring ruby chocolate, white chocolate, and a crispy kataifi filling, perfect for any occasion.

A delightful chocolate treat featuring ruby chocolate, white chocolate, and a crispy kataifi filling, perfect for any occasion.

Read more

Trending Dubai Ruby Chocolate

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A delightful chocolate treat featuring ruby chocolate, white chocolate, and a crispy kataifi filling, perfect for any occasion.

A delightful chocolate treat featuring ruby chocolate, white chocolate, and a crispy kataifi filling, perfect for any occasion.

Read more
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Ingredients

2 servings
  • 1/3 cupRuby chocolate
  • 1/3 cupWhite chocolate
  • 1 tablespoonButter
  • 1/3 cupKataifi or vermicelli
  • 1 tablespoonPistachios butter
  • 1 teaspoonTahini
  • 2 teaspoonsOdourless oil
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Steps

  1. 1

    (Optional) Melt white chocolate, add oil and food colouring, stir until smooth.

    A picture of step 1 of Trending Dubai Ruby Chocolate.
  2. 2

    Splash coloured chocolate into mould, add gold leaf, chill for 10 minutes.

    A picture of step 2 of Trending Dubai Ruby Chocolate.
  3. 3

    Heat butter, toast kataifi until golden, mix with pistachio paste and tahini.

    A picture of step 3 of Trending Dubai Ruby Chocolate.
    A picture of step 3 of Trending Dubai Ruby Chocolate.
    A picture of step 3 of Trending Dubai Ruby Chocolate.
  4. 4

    Melt ruby chocolate with 1 teaspoon oil, coat moulds, chill for 10-15 minutes.

    A picture of step 4 of Trending Dubai Ruby Chocolate.
    A picture of step 4 of Trending Dubai Ruby Chocolate.
    A picture of step 4 of Trending Dubai Ruby Chocolate.
  5. 5

    A picture of step 5 of Trending Dubai Ruby Chocolate.
  6. 6

    Fill with kataifi-pistachio mixture, cover with melted white chocolate.

    A picture of step 6 of Trending Dubai Ruby Chocolate.
  7. 7

    Chill for 30 minutes until set, then remove from mould.

Tips

For a more vibrant colour, use gel food colouring in the white chocolate decoration.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 19, 2025 11:06
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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