Mango Sticky Rice (Khao Neow Mamuang)

Name: Mango Sticky Rice (Khao Neow Mamuang)
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 500 g sticky rice; 400 ml coconut cream or milk; 150 g sugar; 3 sliced ripe mangoes; 1 tsp salt; 1 tsp toasted mung beans or sesame seeds; 100 ml coconut milk; 1/2 tsp salt; 1 tsp rice flour

Francesco @francesco_foods

Groningen, Netherlands

Growing up in South East Asia, this one of my favourite desserts. It’s super simple to make, with only a few ingredients needed - quality of ingredients is key here!

#CA2025

Growing up in South East Asia, this one of my favourite desserts. It’s super simple to make, with only a few ingredients needed - quality of ingredients is key here!

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

Growing up in South East Asia, this one of my favourite desserts. It’s super simple to make, with only a few ingredients needed - quality of ingredients is key here!

#CA2025

Growing up in South East Asia, this one of my favourite desserts. It’s super simple to make, with only a few ingredients needed - quality of ingredients is key here!

Saved

Ingredients

30 mins (excluding overnight soak)

6 servings

500 gsticky rice
400 mlcoconut cream or milk
150 gsugar
3sliced ripe mangoes
1 tspsalt
1 tsptoasted mung beans or sesame seeds
Coconut Sauce
100 mlcoconut milk
1/2 tspsalt
1 tsprice flour

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Steps

30 mins (excluding overnight soak)

1

Wash the glutinous rice until the water runs clear, about 5-6 times. Let it soak for at least 4 hours, or overnight.
2

Steam the rice in a cheesecloth (or any alternative) for 15 mins.
3

In a saucepan, heat the coconut milk, sugar, and salt until it boils, then turn off the heat.
4

Mix the coconut milk mixture with the steamed rice, ladle by ladle.
5

To make the sauce - in a separate sauce pan, add the coconut milk and salt, and bring it to a boil. You can optionally add rice flour to thicken the sauce.
6

Serve the sticky rice with the sliced mango and garnish with mung beans/sesame seeds, as well as the sauce.

Tips

Make sure to use ripe mango for the best flavor and sweetness.

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Francesco @francesco_foods

on April 26, 2025 10:19

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!